All hands hoay!
Come aboard our pirate ship to enjoy a bite at Devil’s Table, Canmore, Alberta’s newest restaurant.
Here landlubbers become first mates setting sail on an adventure of fine food and drink. Our funky, upscale menu offers something for everyone with a bounty of treasures, from handcrafted burgers to fresh seafood dishes. Your meal can be paired with the perfect glass of wine—or any grog that your pirate’s heart may desire—from our specially curated drinks list.
Our inspiration comes from the original Devil’s Table, which was owned and operated by owner and head chef Marcus Abrahamson’s family in Bequia, an island in the Caribbean.
We look forward to welcoming you soon. You can find us below deck at Creekside Villa Restaurant & Rooms.
About the Chef and Owner:
Marcus was born in Sweden and raised on the small island of Bequia in St.Vincent and the Grenadines. Here, he grew up on the sandy beaches while his family ran five-star accommodations and restaurants. Marcus’s mother is a well established chef and taught him all he knows. He began cooking in their restaurants at the early age of 10 when he recognized his true passion for the culinary field. After travelling the world to work and study, he met his wife and Creekside Villa co-owner Carolyn while she was vacationing in Bequia. Carolyn’s passion for wine and hospitality along with Marcus’s stellar passion for food has created Canmore’s newest style of eating!